Breader Late Than Never
Adventures in Late-Night Baking
Friday, October 31, 2014
Pretzels!
Some friends came over with food-grade lye and we turned out some unbelievably tasty real pretzels. Can't wait to make more and take them to work!
Ingredients ready
So ready
Artsy angle by Adem
Almost ready to knead
Sasha with the lye
Bam!
Pretzels.
Made some bread. Was pretty stoked.
Recipe approximately from
smitten kitchen
.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment