Friday, October 31, 2014

Pretzels!

Some friends came over with food-grade lye and we turned out some unbelievably tasty real pretzels.  Can't wait to make more and take them to work!



Ingredients ready
So ready

Artsy angle by Adem



Almost ready to knead
Sasha with the lye
Bam!
Pretzels.
Made some bread.  Was pretty stoked.
 Recipe approximately from smitten kitchen.

No comments:

Post a Comment