Today I pulled out 2/3 of my bowl of no-knead dough from the fridge, set it to rise, and then patiently waited almost an hour for it to bake to crusty perfection. The result was beautiful and delicious.
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| Blurry picture. Sorry. |
Reviewers said such lovely things!
"I would pay money for this bread"
"Holy mother of god"
"Oh my god this is amazing"
"I think I just ate a loaf and a half of bread in fifteen minutes"
That last is essentially true--two loaves disappeared in under 20 minutes. The first loaf was gone in five.
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| Pre-empting the comments: yes, my camera is bad. But look at that floury, beautiful crust! |
This was a great success. I'll be making more tomorrow. Nothing else to say here.
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