According to the internet meringues take 15-18 minutes to bake. Or maybe 45. Or maybe 2 hours at 225 and another hour with the oven off and the door cracked open so they coast down. But the differences don't matter too much, right?
I made meringues. Piping was done with a plastic bag so shaping was hard.
I think meringues must have been a major luxury before electric mixers. So much work to do by hand! Fortunately for my arm, I mostly stood there and held a mixer while it turned egg whites into fluffy deliciousness.
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| 6 egg whites = many meringues |
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| Poof! |
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| Nathan blowtorched this round |
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| Bonus picture of a fancy dinner cooked by NHS tonight |
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