Busy day

One-day sourdough: faintly sour

POP TARTS

Challah

Bouchons

Yum

If he doesn't watch out his face will get stuck that way.

Bouchon with whipped cream.  Amazing.

Disclaimers: The sourdough was from some time last week.  The challah had an extra egg and not enough flour, so it was really rich.  Also almost overwhelmed my stand mixer.  I didn't actually make the pop tarts--Adem made them from start to finish while I was working on the challah.  I don't know if bouchons have to be bouchon-shaped to be called bouchons.  Buying a mold seemed silly.  I really like typing the word bouchon.

Pop tarts from Smitten Kitchen.  Challah from Smitten Kitchen.  Bouchons from the Bouchon Bakery cookbook.