Needs more work.
Last time I mentioned that I had parbaked loaves and then frozen them. I think I took them out too early on the first round of baking--they don't rise at all in the second round, so the first is critical. When I baked them the second time they took at least 45 minutes to fully bake instead of the expected 25, and didn't have a great texture. More theories: I should have fully defrosted before baking or I should have baked at a higher temperature. Either way, disappointing results and a few leads on how to improve.
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