Autobreads, roll out!

Quick updates: I've used up another 25 pounds of all-purpose flour and am down to a backup bag of bread flour (10 pounds) and a bit of whole wheat flour.  I feel bad ordering 25 pound bags from shopping express, but it's also the best way for me to get them home.

And on to the bread!  Nathan has requested a bread that will exercise the delayed start on our oven.  He has a mental image of waking up in the morning to sweet fresh bread, the scent wafting through the apartment...

I'm not there yet.  I've made a few attempts and they look kinda funny.  It's a good challenge and it may be my theme for the week.  I can make dough when I get home, punch it down once right before I go to bed, and set the timer to start baking at 8:30 AM.

Left: same dough, baked normally.  Right: autobread.

Autobots, roll out!