Cranberry currant bread

Adem: "Is this the kind of bread you put butter on?  I don't think this is the kind of bread you put butter on.  I feel like this is the kind of bread you just *nyarm nyarm nyarm*".

Cranberry currant bread!  Made with three flours (whole wheat, rye, all-purpose) and some of my happy starter, along with some instant yeast because the starter had been living in the fridge.  Recipe from Bouchon Bakery.